San Pietro Orders

• Anderson Dalle Laste

  1. Starter: Mortadella mousse, fior di latte and parmesan (pate)
  2. First course: Tagliatelle with zucchini cream
  3. Second course: Baked sea bream fillet with vegetables
  4. Dessert: Tiramisu

• Elizabeth Wilcock

  1. Starter: Mortadella mousse, fior di latte and parmesan (pate)
  2. First course: Tortellino with parmesan cream
  3. Second course: Eggplant parmigiana
  4. Dessert: Tiramisu

• Daniel Stewart

  1. First course: Tagliatelle with zucchini cream
  2. Second course: Baked sea bream fillet with vegetables
  3. Dessert: Ice Cream and fruit

• Delia Sveglia

  1. Starter: Mortadella mousse, fior di latte and parmesan (pate)
  2. First course: Tagliatelle with zucchini cream
  3. Second course: Baked sea bream fillet with vegetables
  4. Dessert: Tiramisu

• Elliot Fitzgerald

  1. Starter: Vegetable puff with parmesan cream
  2. First course: Tagliatelle with zucchini cream
  3. Second course: Eggplant parmigiana
  4. Dessert: Tiramisu

• Emanuele Serra

  1. Starter: Mortadella mousse, fior di latte and parmesan (pate)
  2. First course: Tortellino with parmesan cream
  3. Second course: Baked sea bream fillet with vegetables
  4. Dessert: Tiramisu

• Emily Broadbent

  1. Starter: Vegetable puff with parmesan cream
  2. First course: Tagliatelle with zucchini cream
  3. Second course: Baked sea bream fillet with vegetables
  4. Dessert: Ice Cream and fruit

• Everson Reis

  1. Starter: Vegetable puff with parmesan cream
  2. First course: Tortellino with parmesan cream
  3. Second course: Baked sea bream fillet with vegetables
  4. Dessert: Ice Cream and fruit

• Florin Ginjau

  1. Starter: Mortadella mousse, fior di latte and parmesan (pate)
  2. First course: Tortellino with parmesan cream
  3. Second course: Baked sea bream fillet with vegetables
  4. Dessert: Tiramisu

• George Hood

  1. Starter: Mortadella mousse, fior di latte and parmesan (pate)
  2. First course: Tortellino with parmesan cream
  3. Second course: Baked sea bream fillet with vegetables
  4. Dessert: Tiramisu

• Hazel Woon

  1. Starter: Mortadella mousse, fior di latte and parmesan (pate)
  2. First course: Tagliatelle with zucchini cream
  3. Second course: Eggplant parmigiana
  4. Dessert: Tiramisu

• Holly Meehan

  1. Starter: Mortadella mousse, fior di latte and parmesan (pate)
  2. First course: Tagliatelle with zucchini cream
  3. Second course: Eggplant parmigiana
  4. Dessert: Tiramisu

• Jade Sellwood

  1. Starter: Vegetable puff with parmesan cream
  2. First course: Tortellino with parmesan cream
  3. Second course: Baked sea bream fillet with vegetables
  4. Dessert: Ice Cream and fruit

• Julie Ware

  1. Starter: Vegetable puff with parmesan cream
  2. First course: Tortellino with parmesan cream
  3. Second course: Baked sea bream fillet with vegetables
  4. Dessert: Tiramisu

• Katharine Webb

  1. Starter: Vegetable puff with parmesan cream
  2. First course: Tagliatelle with zucchini cream
  3. Second course: Baked sea bream fillet with vegetables
  4. Dessert: Ice Cream and fruit

• Lauren Bishop Vranch

  1. Starter: Vegetable puff with parmesan cream
  2. First course: Tagliatelle with zucchini cream
  3. Second course: Eggplant parmigiana
  4. Dessert: Tiramisu

• Lena Angvik

  1. Starter: Vegetable puff with parmesan cream
  2. First course: Tortellino with parmesan cream
  3. Second course: Eggplant parmigiana
  4. Dessert: Ice Cream and fruit

• Leonardo Santiago Antunes

  1. Starter: Vegetable puff with parmesan cream
  2. First course: Tagliatelle with zucchini cream
  3. Second course: Baked sea bream fillet with vegetables
  4. Dessert: Ice Cream and fruit

• Louise Blume

  1. Starter: Vegetable puff with parmesan cream
  2. First course: Tagliatelle with zucchini cream
  3. Second course: Baked sea bream fillet with vegetables
  4. Dessert: Tiramisu

• Michal Slapek

  1. Starter: Mortadella mousse, fior di latte and parmesan (pate)
  2. First course: Tortellino with parmesan cream
  3. Second course: Baked sea bream fillet with vegetables
  4. Dessert: Ice Cream and fruit

• Misha Zaccour

  1. Starter: Mortadella mousse, fior di latte and parmesan (pate)
  2. First course: Tortellino with parmesan cream
  3. Second course: Baked sea bream fillet with vegetables
  4. Dessert: Ice Cream and fruit

• Moji Askari

  1. Starter: Vegetable puff with parmesan cream
  2. First course: Tagliatelle with zucchini cream
  3. Second course: Eggplant parmigiana
  4. Dessert: Tiramisu

• Nicolas Incerti

  1. Starter: Mortadella mousse, fior di latte and parmesan (pate)
  2. First course: Tagliatelle with zucchini cream
  3. Second course: Eggplant parmigiana
  4. Dessert: Ice Cream and fruit

• Peter Sive

  1. Starter: Mortadella mousse, fior di latte and parmesan (pate)
  2. First course: Tagliatelle with zucchini cream
  3. Second course: Baked sea bream fillet with vegetables
  4. Dessert: Ice Cream and fruit

• Pip Pell

  1. Starter: Vegetable puff with parmesan cream
  2. First course: Tagliatelle with zucchini cream
  3. Second course: Eggplant parmigiana
  4. Dessert: Tiramisu

• Rachel Beardsley

  1. Starter: Mortadella mousse, fior di latte and parmesan (pate)
  2. First course: Tortellino with parmesan cream
  3. Second course: Baked sea bream fillet with vegetables
  4. Dessert: Tiramisu

• Rachel Lally

  1. Starter: Vegetable puff with parmesan cream
  2. First course: Tortellino with parmesan cream
  3. Second course: Baked sea bream fillet with vegetables
  4. Dessert: Tiramisu

• Kasia (Sia) Smith

  1. Starter: Mortadella mousse, fior di latte and parmesan (pate)
  2. First course: Tortellino with parmesan cream
  3. Second course: Baked sea bream fillet with vegetables
  4. Dessert: Tiramisu

• Sam Lehane

  1. Starter: Mortadella mousse, fior di latte and parmesan (pate)
  2. First course: Tortellino with parmesan cream
  3. Second course: Baked sea bream fillet with vegetables
  4. Dessert: Ice Cream and fruit

• Timothy Klofski

  1. Starter: Mortadella mousse, fior di latte and parmesan (pate)
  2. First course: Tortellino with parmesan cream
  3. Second course: Eggplant parmigiana
  4. Dessert: Tiramisu

• William Thompson

  1. Starter: Mortadella mousse, fior di latte and parmesan (pate)
  2. First course: Tortellino with parmesan cream
  3. Second course: Eggplant parmigiana
  4. Dessert: Tiramisu