Biagi Orders

• Anderson Dalle Laste

  1. First course: Handmade pasta with asparagus
  2. Main course: Roast beef al Barolo

• Elizabeth Wilcock

  1. First course: Tagliatelle alla bolognese
  2. Main course: Roast beef al Barolo

• Charlie Lawrence

  1. First course: Handmade pasta with asparagus
  2. Main course: Seasonal Vegetarian of the day

• Daniel Stewart

  1. First course: Tagliatelle alla bolognese
  2. Main course: Roast beef al Barolo

• Delia Sveglia

  1. First course: Handmade pasta with asparagus
  2. Main course: Roast beef al Barolo

• Elliot Fitzgerald

  1. First course: Handmade pasta with asparagus
  2. Main course: Roast beef al Barolo

• Emanuele Serra

  1. First course: Tagliatelle alla bolognese
  2. Main course: Roast beef al Barolo

• Emily Broadbent

  1. First course: Handmade pasta with asparagus
  2. Main course: Seasonal Vegetarian of the day

• Everson Reis

  1. First course: Tagliatelle alla bolognese
  2. Main course: Roast beef al Barolo

• Florin Ginjau

  1. First course: Handmade pasta with asparagus
  2. Main course: Roast beef al Barolo

• George Hood

  1. First course: Tagliatelle alla bolognese
  2. Main course: Roast beef al Barolo

• Hazel Woon

  1. First course: Handmade pasta with asparagus
  2. Main course: Roast beef al Barolo

• Holly Meehan

  1. First course: Tagliatelle alla bolognese
  2. Main course: Roast beef al Barolo

• Jade Sellwood

  1. First course: Handmade pasta with asparagus
  2. Main course: Roast beef al Barolo

• Julie Ware

  1. First course: Handmade pasta with asparagus
  2. Main course: Roast beef al Barolo

• Katharine Webb

  1. First course: Handmade pasta with asparagus
  2. Main course: Roast beef al Barolo

• Lauren Bishop Vranch

  1. First course: Handmade pasta with asparagus
  2. Main course: Seasonal Vegetarian of the day

• Lena Angvik

  1. First course: Handmade pasta with asparagus
  2. Main course: Roast beef al Barolo

• Leonardo Santiago Antunes

  1. First course: Handmade pasta with asparagus
  2. Main course: Seasonal Vegetarian of the day

• Louise Blume

  1. First course: Handmade pasta with asparagus
  2. Main course: Seasonal Vegetarian of the day

• Michal Slapek

  1. First course: Handmade pasta with asparagus
  2. Main course: Roast beef al Barolo

• Misha Zaccour

  1. First course: Tagliatelle alla bolognese
  2. Main course: Roast beef al Barolo

• Moji Askari

  1. First course: Tagliatelle alla bolognese
  2. Main course: Roast beef al Barolo

• Nicolas Incerti

  1. First course: Tagliatelle alla bolognese
  2. Main course: Roast beef al Barolo

• Peter Sive

  1. First course: Tagliatelle alla bolognese
  2. Main course: Roast beef al Barolo

• Pip Pell

  1. First course: Tagliatelle alla bolognese
  2. Main course: Roast beef al Barolo

• Rachel Beardsley

  1. First course: Tagliatelle alla bolognese
  2. Main course: Roast beef al Barolo

• Rachel Lally

  1. First course: Handmade pasta with asparagus
  2. Main course: Roast beef al Barolo

• Sam Lehane

  1. First course: Handmade pasta with asparagus
  2. Main course: Roast beef al Barolo

• Timothy Klofski

  1. First course: Tagliatelle alla bolognese
  2. Main course: Roast beef al Barolo

• William Thompson

  1. First course: Tagliatelle alla bolognese
  2. Main course: Roast beef al Barolo